In a food processor with the dicing blade attached, shred the red cabbage, green cabbage, carrot, red onion, scallions, and fresh ginger. Place the confetti like filling in a large bowl, mix together and set aside.
In a cup squeeze the juice from one full lime. Stir in the nama shoyu, apple cider vinegar and sesame oil to make the sauce.
Pour the sauce into the bowl with the confetti filling and mix together.
Cut the avocados in half and remove the pits. Squeeze some lemon on the avocados to keep them fresh and green while working.
With a spoon, fill the avocado’s with the confetti.
Sprinkle sesame seeds on top.
Serve immediately before the avocadoes begin to brown. Enjoy!